Blue Cheese Feminised Seeds

Blue Cheese – Funky Fruit Meets Dank Dairy

When sweet meets stanky, you get Blue Cheese – a full-bodied hybrid that blends the fruity finesse of top-shelf Blueberry genetics with the legendary pong of old-school Cheese. One sniff and you’ll know she’s not here to mess about.

This isn’t just a quick cross – after smashing these two icons together, the breeders went back in to lock it down with a Cheese-heavy backcross. The result? A stable, flavour-packed strain with proper structure, dankness, and heavy resin production.

Flavour-wise? It’s a party on your palate. Blueberry brings the sugary fruit tartness, while Cheese drops in with its unmistakable earthy funk. The end result is a creamy, fruity, nose-tingling smoke that hits different – and lingers like a legend.

Blue Cheese plants typically stay compact indoors (80–140cm) but can stretch a bit outdoors, finishing up around late September. Expect fat, dense buds dripping in sticky trichomes, with that signature smell kicking in just weeks after flower kicks off – and getting stronger by the day.

Yield? A solid 500–550g/m² is well within reach, especially with SOG setups, hydro, or soil. Just be ready for a slightly leafier trim – but trust us, every snip is worth it when the final jar stinks of sweet, skunky success.

If you’re a Cheese chaser or a Blueberry buff, this one’s the ultimate mash-up. Blue Cheese brings the funk, the fruit, and the fire – all wrapped in a dense, trichome-coated package built for true terp lovers.